Tiara Global coffee

Our Farms

Located in the highlands of Gayo, Sumatra, Indonesia at an altitude of 1,200 to 1,700 meters above sea level, with nearly 400 hectares of land perfectly suited for Arabica coffee, we carefully apply the best methods, from planting coffee seeds to processing the final product, to ensure our consumers receive the highest quality coffee beans.

Coffe seedlings

Coffee seeds are carefully selected from the best coffee trees.

Fence-system coffee planting

A fencing system is applied in coffee planting to ensure the long-term fulfillment of coffee cherry production.

Coffee cherry hand-pick method

Green beans are carefully hand-selected by our workers, who are also our farmers.

Green house drying

In addition to sun-drying, we use greenhouses to ensure perfectly dried coffee beans with consistent quality and protection from the elements.

Final screening

after sorted by machine, Green beans are carefully hand-selected by our workers, who are also our farmers to ensure zero defect tolerance for our finest coffee bean products.

Our green beans

Our finest coffee beans are ready 

for our customers.