Tiara Global coffee

OUR Green Beans

Arabica Indonesia Gayo G1

  • Process: Wet Hulled (Semi-washed)
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1260m

Choco, Chamomile  like, Floral, Fruitty, Lemon, Nutty, Creamy, Candy like, Brown sugar, Black tea like, Good body, Light acidity.

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 19200kg  (1 FCL)

Arabica Indonesia Gayo Specialty

  • Process: Wet Hulled (Semi-washed)
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1260m

Choco, Chamomile  like, Floral, Fruitty, Lemon, Nutty, Creamy, Candy like, Brown sugar, Black tea like, Good body, Light acidity.

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Gayo Specialty

  • Process: Full-washed
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1260 – 1600 Mdpl

Choco, Bright, Nutty, Frutty chrucy, (Orange, Lemon),  Berries, Brown sugar, Floral, Creamy, Candy like, Mint, Good body, Like acidity

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Gayo Specialty

  • Process: Honey
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1450m

Dry fruit, Berries, Black currant, Pomegrenate, Honeyed, Tamarind, Dates like, Manggo, Caramel, Choco, Medium to light body, light acidity

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Gayo Specialty

  • Process: Natural
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1450m

Lycee, mapple syrup, Banana, Floral, Fashion fruit, Under ripe, herby, Greenist, Light acidity

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Gayo Special

  • Process: Wine strong (30 days fermentation)
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1450m

Choco, Chamomile  like, Floral, Fruitty, Lemon, Nutty, Creamy, Cany, Brown sugar, Black tea like, Good body, Light acidity.

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Gayo Special

  • Process: Wine soft (20 days fermentation)
  • Variety: Bourbon, Tim Tim, Hybrid Catimor
  • Altitude: 1450m

Choco, Chamomile  like, Floral, Fruitty, Lemon, Nutty, Creamy, Cany, Brown sugar, Black tea like, Good body, Light acidity.

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Solok Specialty

  • Process: Full wash
  • Variety: Sigaraturang, Komatsi, Typica, Ateng Super
  • Altitude: 1300m

Choco, Chamomile  like, Floral, Fruitty, Lemon, Nutty, Creamy, Cany, Brown sugar, Black tea like, Good body, Light acidity.

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 1000kg 

Arabica Indonesia Gayo Wild Luwak

  • Process: 
  • Variety: 
  • Altitude: 1200 – 1700 mdpl

Fishy, Sugar cane, Toasty, Choco, Floral, Tobacco, Under ripe, Greenish, Long finish.

  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 100kg 

Robusta Indonesia premium

  • Process: Full wash
  • Altitude: 600 – 1000 Mdpl

Robusta Indonesia G1

  • Process: Full wash
  • Altitude: 600 – 800 Mdpl
  • Packing:  50 kg jute bag
  • In stock
  • Minimum order: 19200kg (1 Full Container Load)

Coffee Sample Evaluations

Arabica Indonesia Gayo G1 (Semi washed)

Arabica Indonesia Gayo Specialty (Semi washed)

Arabica Indonesia Gayo Specialty (Full washed)

Arabica Indonesia Gayo Specialty (Honey)

Arabica Indonesia Gayo Specialty (Natural)

Arabica Indonesia Gayo (Wild Luwak)